Tuesday, October 2, 2007

Relish


I do enjoy relish; it is good with tuna fish and on turkey burgers. However, this Relish is the little eatery in Shockoe Bottom. Tucked between the Wings Factory and the Pigeon Bar is a little oasis of good food, good drinks and a satisfactory salad bar.

My lunch today was a yummy homemade Turkey Burger, topped with melted Swiss cheese, tomato, red onion and lettuce. I would recommend getting the teriyaki sauce on the side; it is a little salty...good but salty.

I liken this restaurant to good quality fresh and healthy food.

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