It took me 11 weeks to find a good Mexican Restaurant and it was four blocks from my trainer’s gym. This lip smacking eatery at the foot of Potrero Hill on Rhode Island and 16th was hmmm hmmm good. The best nachos I have had in a while, topped with fresh salsa, guac, s.cream, beans and cheese. They were not greasy, it all tasted fresh. MOLE! A burrito with mole and beans, avocado and chicken hit the spot.
I am so sad I am leaving because this place is so good I would return. Authentic Mexican food that is not greasy is very hard to find. One can find it at Dos Pinas.
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