This great little place tucked away in Pentagon Row was INCREDIBLE! The Baba Ghannouge was hands down the best I have ever tasted and I know good baba. The ample size portion was served with puffed pita, it was warm and soft. The Hommos was good, but had a little more tahini then I like.
My entree was the fish kabob, which was good and my lunch date had Fatteh Bell Diaje. I have never had it nor know how to pronounce this dish. After I tried a bite of it I did not care I could not pronounce the name, it was SO good! Chicken, chickpeas, radish, pine nuts and garlic smothered with a warm yogurt sauce. WOW! I would go back in a second.
No comments:
Post a Comment